Culinary Arts Certificate
Courses
- CART115 — Safety/Sanitation in Food Serv
- CART120 — Bruin Cafe Lecture
- CART120L — Bruin Cafe Lab
- CART200 — International Cuisines Lecture
- CART200L — International Cuisines Lab
- CART201 — Stocks, Soups, and Sauces
- CART201L — Stock, Soups & Sauces Lab
- CART212 — Baking Skills & Development
- CART245 — Cooking Fundamentals I Lecture
- CART245L — Cooking Fundamentals I Lab
- CART246 — Cooking Fundamentals II
- CART246L — Cooking Fundamentals II Lab
- ENGL110 — ~Technical Writing & Communication
- MATH101 — ~Introduction to Mathematics