CART264 — Catering Fundamentals

CART 264 introduces the principles, techniques, best practices, and applications for catering operations on and off-premises. These include food preparation, holding, transporting, and presentation. Prerequisite(s): CART 245L - Cooking Fundamentals I Lab and CART 245 - Cooking Fundamentals I Lecture

Prerequisites: CART245L, CART245

Part of

• Catering & Hospitality Management, A.A.S.

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