Catering & Hospitality Management, A.A.S.
Courses
- BUSN160 — Organizational Behavior
- CART115 — Safety/Sanitation in Food Serv
- CART120 — Bruin Cafe Lecture
- CART120L — Bruin Cafe Lab
- CART204 — Inventory and Purchasing
- CART212 — Baking Skills & Development
- CART245 — Cooking Fundamentals I Lecture
- CART245L — Cooking Fundamentals I Lab
- CART246 — Cooking Fundamentals II
- CART246L — Cooking Fundamentals II Lab
- CART264 — Catering Fundamentals
- CART292 — Culinary Arts Internship
- CAS111 — Information Literacy
- ENGL110 — ~Technical Writing & Communication
- HOSP210 — Hosp & Restaurant Management
- HOSP220 — Controlling Food Costs
- HOSP240 — Culinary Customer Service
- HOSP258 — Hosp & Restaurant Marketing
- HOSP290 — Food Truck Lab
- MATH100 — Math Essentials
- MATH101 — ~Introduction to Mathematics
- SOCI215 — ~Human Relations