HOSP290 — Food Truck Lab
Students will be introduced to all aspects of the operation of a mobile food unity. Students will gain hands-on experience with ordering, prep, serving, and sanitation for mobile food service. Students must have transportation and attend class activities at offsite locations to complete course work. Prerequisite(s): CART 245L - Cooking Fundamentals I Lab and CART 245 - Cooking Fundamentals I Lecture Corequisite(s): BUSN 160 - Organizational Behavior
Prerequisites: CART245L, CART245