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HOSP245 — Travel and Tourism

3 credits · 3 hours

This course provides students the principles of tourism and travel in relation to the hospitality industry. Topics covered include providing tourism services, accommodations, food and beverage and attractions. The cultural impacts of tourism and globalization are explored. (Prereqisaite(s): A grade of "C" or higher in HOSP-235)

Prerequisites: HOSP235

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