Hospitality Management Program, A.S.
The Hospitality Management A.S. is a transfer program designed for students seeking a management position in the hospitality industry. This industry encompasses restaurants, hotels, event planning, theme parks, beach clubs, golf courses, resorts, cruise lines, casinos and sporting events. The program curricula includes coursework in business, management, marketing, and accounting in addition to hospitality courses in event planning, menu planning, travel and tourism and hotel operations. Monmouth County provides numerous opportunities for employment and advancement in the hospitality business. The objective of this program is to offer a new educational transfer program at Brookdale that prov
Courses
- ACCT101 — Principles of Accounting I
- ACCT102 — Principles of Accounting II
- BUSI221 — Business Law I
- BUSI222 — Business Law II
- COMP129 — Information Technology
- ECON105 — Macro Economics
- ECON106 — Micro Economics
- ENGL121 — English Comp: Writing Process
- ENGL122 — Engl Comp: Writing & Research
- ENVR107 — Environmental Science
- HESC115 — Nutrition and Health
- HOSP105 — Intro to Hospitality Mgmt
- HOSP115 — Menu Planning and Food Safety
- HOSP130 — Intro to Sports Management
- HOSP215 — Food and Beverage Management'
- HOSP225 — Hotel and Operations Mgt
- HOSP235 — Catering and Event Planning
- HOSP245 — Travel and Tourism
- HOSP295 — Special Project-Hospitality
- HOSP299 — Hospitality Internship
- MATH131 — Statistics
- MRKT101 — Intro. to Marketing
- MRKT115 — Social Media Marketing
- PSYC106 — Intro to Psych II
- SPCH115 — Public Speaking