BHM123 — Bartending and Beverage Management
BHM 123 - Bartending and Beverage Management BHM 123 - Bartending and Beverage Management Management techniques for effective beverage operations of a restaurant, bar, hotel, country club, or any place that serves beverages will be covered. Familiarization with the history of the beverage industry and development of an appreciation of wine, beer, and spirits. Equipping, staffing, managing, marketing and purchasing for a bar. Mixology. Liquor laws and profitable operations management will be emphasized. New trends in beverages are also discussed. Students will be certified in responsible alcohol service. Hours 3