Culinary Arts: A.O.S.

Courses

• BHM101 — Basic Nutrition
• BHM110 — Sanitation and Safety
• BHM123 — Bartending and Beverage Management
• BHM125 — Hospitality Law
• BHM216 — Professional Cooking
• BHM235 — Hotel and Restaurant Cost Control
• BHM275 — Hospitality Catering and Community Service
• CUL200L — Baking Principles
• CUL205 — Menu Merchandising and Marketing
• CUL218L — Garde Manger
• CUL222L — Specialty Cuisines: International/American
• CUL290 — Professional Foodservice Operations
• ENG110 — College Writing I
• EVE101 — Fundamentals of Event and Sports Entertainment Management
• HOS101 — Introductions for the Hospitality Freshman
• HOS115 — Hospitality Marketing & Sports Entertainment Promotions
• HOS127 — Hospitality Purchasing
• HOS201 — Hospitality Internship I
• HOS242 — Hospitality Human Resources
• HOS297 — Hospitality Internship II

Source ↗

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