CUL200L — Baking Principles
CUL 200L - Baking Principles CUL 200L - Baking Principles A comprehensive course covering baking basics while also offering enhanced coverage of higher-level techniques such as pastry, chocolate, and sugar work. Balancing theory and practice, students will obtain both the understanding and performance abilities they need to progress and develop in a successful baking career. Identify and demonstrate proper utilization of baking and pastry equipment.