CUL222L — Specialty Cuisines: International/American
CUL 222L - Specialty Cuisines: International/American CUL 222L - Specialty Cuisines: International/American Cooking techniques and finished dishes for American Regional Cuisines and International Cuisines providing comprehensive instruction of cuisines found throughout American regions and the world not only through recipes and techniques, but also through coverage of the history, culture, geography, religion, and locally grown ingredients that influence these various cuisines. Required skills to complete specialty cuisines. Hours 6 Laboratory Hours Course Profile Learning