CUL290 — Professional Foodservice Operations
CUL 290 - Professional Foodservice Operations CUL 290 - Professional Foodservice Operations A service oriented course covering the ins and outs of running a successful front-of-the-house operation: taking reservations and greeting guests, basic service, table-side service, beverage service, and money handling combined with professional cooking to provide experiential learning for restaurant operations. Hours 1 Class Hour, 6 Laboratory Hours Course Profile Learning