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HRT-231 — Advanced Lodging Operations

3 credits · 3 hours

Following HRT-131 Front Office Operations, this course provides further study in the operations of lodging management. All major back-of-the-house areas are covered, including food and beverage, maintenance and engineering, housekeeping, and security. Students will use a current property management system to learn reporting functions, scheduling, yield and room management. Ed. Course No Mass Transfer Course No

Prerequisites: HRT-131

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