Hotel and Restaurant Management Certificate
Courses
- ACC-101 — Principles of Accounting I
- CIT-110 — Applications/Concepts
- CUL-111 — Food Service Sanitation and Skills
- ENG-111 — College Writing I
- HRT-112 — Food and Beverage Management
- HRT-121 — Business in Hospitality
- HRT-131 — Front Office Operations
- HRT-134 — Culinary Operations
- HRT-231 — Advanced Lodging Operations