Baking and Pastry Arts Certificate

Certificate

Courses

• CUL-101 — Culinary Fundamentals
• CUL-111 — Food Service Sanitation and Skills
• CUL-115 — Culinary Foundations 1
• CUL-119 — Cake Decorating
• CUL-125 — Baking Foundations 1
• CUL-126 — Baking Foundations 2
• CUL-219 — Classic and Contemporary Cakes
• CUL-243 — Hot and Cold Desserts

Source ↗

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