Professional Culinary Arts
Courses
- BA211 — QuickBooks® (O)
- CA109 — Culinary Nutrition (O)
- CA120 — Professional Culinary Skills 1
- CA140 — Food Truck Administration
- CA141 — Food Truck Operations 1
- CA151 — Kitchen Essentials/Culinary Math
- CA152 — Menu Development
- CA153 — Essentials of Purchasing
- CA220 — Professional Culinary Skills 2
- CA231 — Garde Manger
- CA232 — Cuisines of Asia
- CA235 — Cuisines of America
- CA240 — Professional Culinary Skills 3
- CA243 — World Cuisine
- CA250 — Food Truck Operations 2
- EC200 — Principles of Microeconomics (O, T►)
- EC201 — Principles of Macroeconomics (O, T►)
- EG101 — English Composition 1 (O, T►)
- FL130 — Spanish for Culinary Arts (O)
- HM101 — Sanitation Management (O)
- HM115 — Hospitality Human Resources
- HM116 — Event Planning 1
- HM180 — Introduction to Hospitality and Tourism (O)
- HM190 — Food and Beverage Management
- HM216 — Event Planning 2
- HM255 — Hospitality Law
- HP220 — Healthy Living (O, T►)
- IP193 — Internship 1.2 (O)
- MA114 — Technical Mathematics 1 (O)
- PA101 — Professional Pastry Arts 1
- PA121 — Professional Pastry Arts 2
- PA131 — Petit Fours
- PA201 — Professional Pastry Arts 3
- PA202 — Bread Basics
- PD133 — Navigating Challenges in College Business and Industry Pathways (O)
- SP100 — Public Speaking (O, T►)
Source ↗
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