HMGT286 — Integrated Events Management
HMGT 286 - Integrated Events Management HMGT 286 - Integrated Events Management Total Hours: 92 In this highly applied course, students showcase the knowledge and skills acquired in previous courses to plan and execute a hospitality event from start to finish. Working within a defined set of parameters - including budget, location, and date - they take full ownership of the event. Students are responsible for all aspects of the event, including sustainable menu development, marketing, client communication, staffing, and entertainment. Sustainability is embedded throughout, with students encouraged to consider environmentally and socially responsible strategies in their decision-making. Students develop the skills necessary to respond effectively to real-time challenges. They learn to adapt to unexpected situations, solve problems on the spot, and anticipate and manage risk, developing the confidence and flexibility essential for success in the hospitality industry. Prerequisites One of: C in HMGT 285 Bachelor degree from a recognized post-secondary institution
Prerequisites: HMGT285