Hospitality Management,
Courses
- ACCT110 — Financial Accounting 1
- ACCT207 — Managerial Accounting
- BUS130 — Business Communications
- BUS140 — Business Info Technology
- BUS150 — Introduction to Management
- BUS210 — HR Management Foundations
- BUS214 — Leadership Skills
- BUS261 — Organizations and Sustainability
- BUS290 — Applied Organizational Strategy
- ECON103 — Principles of Microeconomics
- ENGL151 — Academic Writing Strategies
- ENGL161 — Literary Genres
- ENGL163 — Literary Traditions: Selected Themes
- ENGL164 — Indigenous Literature
- HMGT100 — Hospitality Career Skills
- HMGT101 — Co-operative Work Experience 1
- HMGT184 — Beverage Operations
- HMGT186 — Hotel Operations
- HMGT187 — Food & Beverage Cost Control
- HMGT190 — Introduction to Restaurant Operations
- HMGT201 — Co-operative Work Experience 2
- HMGT285 — Integrated Restaurant Management
- HMGT286 — Integrated Events Management
- MARK110 — Introduction to Marketing
- MATH072 — Advanced Mathematics 1
- MATH073 — Advanced Mathematics 2
- MATH075 — College Preparatory - Applications of Mathematics
- MATH077 — College Preparatory - Mathematics 1
- TMGT221 — Law & Risk Management in Tourism
- TMGT240 — The Global Tourism System
Source ↗
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