FCSC2141 — Nutrition Controversies
FCSC 2141 - Nutrition Controversies FCSC 2141 - Nutrition Controversies (2L) This course will explore current nutrition-related controversies, and aims to implement the scientific method to develop critical thinking skills about controversial topics in the fields of nutrition and food. This course is recommended for nutrition majors, nursing and health-related majors, physical education, early childhood education majors, and any other interested parties.