Nutrition, A.S.
Courses
- ANSC1160 — Issues in Agriculture
- BIOL1000 — Principles of Biology (SCI)
- BIOL1010 — General Biology I (SCI)
- CHEM1000 — Intro to Chemistry
- CHEM1020 — General Chemistry I
- CHEM1030 — General Chemistry II
- CHEM2300 — Intro to Organic Chemistry
- CNST0000 — US and Wyoming Constitutions
- COMM2010 — Public Speaking (COM2)
- ENGL1010 — English Composition I (COM1)
- ENGL1020 — English Composition II (COM1)
- FA0000 — Fine Arts
- FCSC1141 — Principles of Nutrition (SCI Elective)
- FCSC1410 — Scientific Study of Food
- FCSC2141 — Nutrition Controversies
- GEL0000 — General Education Electives
- HOSP2320 — Food and Beverage Management
- HU0000 — Humanities
- HW0000 — Health and Wellness
- KIN2136 — Sports Nutrition
- MATH1000 — Problem Solving (MATH)
- MATH1400 — College Algebra (MATH)
- MOLB2210 — General Microbiology
- MOLB2240 — Medical Microbiology
- PEL0000 — Program Electives
- PSYC1000 — General Psychology (SSC)
- SSC0000 — Social Science
- STAT2050 — Fundamentals of Statistics (MATH)
- ZOO2015 — Human Anatomy (SCI)
- ZOO2025 — Human Physiology (SCI)