CLR235 — Chocolate, Confections and Plated Desserts

3 credits · 3 hours

CLR 235 - Chocolate, Confections and Plated Desserts CLR 235 - Chocolate, Confections and Plated Desserts 2

Prerequisites: CLR135, CLR140

Part of

• Baking and Pastry Arts, A.S.

Source ↗

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