Baking and Pastry Arts, A.S.

Degree

Courses

• BIO100 — Life Science
• CLR100 — Introduction to Foodservice
• CLR102 — Food and Beverage Service
• CLR105 — Supervision and Training
• CLR110 — Foodservice Sanitation and Safety
• CLR117 — Fundamentals of Culinary Skills
• CLR119 — Elements of Nutrition
• CLR130 — Fundamental Baking Skills
• CLR135 — Quick Breads and Cookies
• CLR140 — Pies, Tarts and Pastries
• CLR202 — Basic Garde Manger Techniques
• CLR205 — Purchasing Procedures
• CLR211 — Menu Design
• CLR225 — Pastry Café
• CLR230 — Culinary Externship
• CLR235 — Chocolate, Confections and Plated Desserts
• CLR245 — Cakes and Tortes
• ENG101 — English Composition 1
• ENG102 — English Composition 2
• MAT195 — Business Mathematics
• PSY101 — Introduction to Psychology
• SPH101 — Oral Communication

Source ↗

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