BUS 270 — Hospitality Management
(3 Lecture 0 Lab 0 Shop) 3 Hrs./Wk. (3 Hrs. Lecture) *1 5 wks. This course is designed to provide Culinary Arts students and others, having a career interest in Hospitality Management with an understanding of how the industry func tions, including its policies and procedures. The focus will be on Food Service and Lodging Management, although other aspects of the industry will be covered.