Restaurant Management AAS
13 0 www.cmcc.edu 2026 • 2027 Restaurant Management (REM) Program Description The Associate in Applied Science Degree in Restaurant Management is for those who have an interest in pursuing a career in the restaurant management indus try. Graduates will be prepared for managerial, supervisory or ownership positions which require skills in culinary arts and busi ness practices. This program focuses on food service and lodging management. Full time students should be able to complete the program in four semesters. Program Educational Outcomes Upon completion the graduate is prepared to: 1.
Courses
- ENG 101
- ENG 105 — prerequisites. INS 250 Western Thought and Culture I
- CUA 100 — Introduction to Culinary Arts
- CUA 105 — Fundamentals of Baking
- MAT 101 — Business Mathematics
- ACC 208
- COM 100 — . COM 205 Intercultural Communication
- COM 101 — Interpersonal Communication
- BUS 270 — Hospitality Management
- ENG 220 — Business Communication
- CUA 297 — Internship