BEV1010 — Beverage Production Equipment and Maintenance
BEV 1010 - Beverage Production Equipment and Maintenance BEV 1010 - Beverage Production Equipment and Maintenance 3 credit hour(s) Note(s): To enroll in this course, students must be at least 21 years of age or older at the start of the term. BEV 1010 replaced BEV 1110 in the Fall 2021 term. Students who received credit for BEV 1110 may not have to take BEV 1010. See the program director or school advisor for more information. Theory Hours: 15
Part of
- Beverage Production & Management (AAS), Brewing Concentration
- Beverage Production & Management (AAS), Distilled Spirits Concentration
- Beverage Production & Management (AAS), Wine Concentration
- Brewing Technology, Certificate of Completion
- Distilled Spirits Technology, Certificate of Completion
- Wine Technology, Certificate of Completion