Beverage Production & Management (AAS), Wine Concentration

Degree

Courses

• BCIS1110 — Fundamentals of Information Literacy and Systems - GE
• BEV1010 — Beverage Production Equipment and Maintenance
• BEV1110 — Brewing Equipment and Maintenance
• BEV1160 — Beverage Service I
• BEV1200 — Wine Production and Styles
• BEV1230 — Wine Production I
• BEV1240 — Wine Production II
• BEV1292 — Food and Beverage Pairing
• BEV2010 — Beverage Product Development and Marketing
• BIOL1140 — Biology for Health Sciences - GE
• BIOL1140L — Biology for Health Sciences Lab - GE
• CHEM1120 — Introduction to Chemistry - GE
• CHEM1120L — Introduction to Chemistry Laboratory - GE
• FSTE2110 — Food Science I - GE
• FSTE2210 — Fermentation Science I
• HRTM1120 — Introduction to Tourism
• HRTM1130 — Introduction to Hospitality Management
• HRTM1310 — Safety, Sanitation and Health in the Hospitality Industry
• HT1111 — Guest Service Management
• HT2215 — Purchasing and Cost Controls
• HT2240 — Hospitality Law
• OSH2016 — Occupational Safety I

Source ↗

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