BEV1110 — Brewing Equipment and Maintenance
BEV 1110 - Brewing Equipment and Maintenance BEV 1110 - Brewing Equipment and Maintenance 3 credit hour(s) Note(s): To enroll in this course, students must be at least 21 years of age or older at the start of the term. This course will no longer be beginning in Fall 2022, please enroll in BEV 1010. Theory Hours: 15
Prerequisites: BEV1010
Part of
- Beverage Production & Management (AAS), Brewing Concentration
- Beverage Production & Management (AAS), Distilled Spirits Concentration
- Beverage Production & Management (AAS), Wine Concentration
- Brewing Technology, Certificate of Completion
- Distilled Spirits Technology, Certificate of Completion
- Wine Technology, Certificate of Completion