BEV1240 — Wine Production II

BEV 1240 - Wine Production II BEV 1240 - Wine Production II 3 credit hour(s) Pre- or Quality assurance and safety procedures are stressed at every step. Introduces government regulations and tax issues pertaining to the wine making industry. Note(s): To enroll in this course, students must be at least 21 years of age at the start of the term. Theory Hours: 15

Part of

• Beverage Production & Management (AAS), Wine Concentration
• Wine Technology, Certificate of Completion

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