HAMG-2388 — HAMG-2388
Part of
- Baking and Cake Decorating (HMB19.CC1) 520901
- Baking and Pastry Specialization (HMBP.AAS) 520901
- Culinary Arts (HMC15.AAS) 520905
- Culinary Skills (HMC18.CC1) 520905
- Food and Beverage Management Specialization (HMF15.AAS) 520901
- Food Service Operations (HMI15.CC1) 520905
- Hospitality Property Management (HMP19.CC1) 520904
- Hotel Management Specialization (HMH15.AAS) 520901
- Restaurant and Culinary Management (RCM15.AAS) 520901
- Restaurant Management (RCM18.CC1) 520901