Restaurant and Culinary Management (RCM15.AAS) 520901
Excelsior University AAS Restaurant and Culinary Management to BPS Business and Management SUNY Empire State College AAS Restaurant and Culinary Management to: BS in Business Administration BS in Management Business, Management and Economics
Courses
- CHEF-1305 — CHEF-1305
- HAMG-1321 — HAMG-1321
- CHEF-1301 — CHEF-1301
- HAMG-2307 — HAMG-2307
- RSTO-1321 — RSTO-1321
- GOVT-2305 — GOVT-2305
- SPCH-1315 — SPCH-1315
- SPCH-1321 — SPCH-1321
- CHEF-1302 — CHEF-1302
- CHEF-1310 — CHEF-1310
- CHEF-1341 — CHEF-1341
- CHEF-1345 — CHEF-1345
- CHEF-2301 — CHEF-2301
- CHEF-2302 — CHEF-2302
- PSTR-1301 — PSTR-1301
- PSTR-1302 — PSTR-1302
- PSTR-1305 — PSTR-1305
- PSTR-1306 — PSTR-1306
- PSTR-2307 — PSTR-2307
- PSTR-2331 — PSTR-2331
- PSTR-2350 — PSTR-2350
- HAMG-2301 — HAMG-2301
- HAMG-2332 — HAMG-2332
- ENGL-1301 — ENGL-1301
- HAMG-1313 — HAMG-1313
- HAMG-1340 — HAMG-1340
- HAMG-1342 — HAMG-1342
- HAMG-2337 — HAMG-2337
- HAMG-2388 — HAMG-2388
- IFWA-1318 — IFWA-1318
- RSTO-1204 — RSTO-1204
- RSTO-1301 — RSTO-1301
- RSTO-1313 — RSTO-1313
- RSTO-1325 — RSTO-1325
- TRVM-2301 — TRVM-2301
- MATH-1332 — MATH-1332
- MATH-1342 — MATH-1342
- BUSG-1371 — BUSG-1371