Food and Beverage Management (HMF15.CC1) 520905
Breadcrumb Home Business Administration Food and Beverage Management (HMF15.CC1) 520905 Certificate of Completion Food and Beverage Management (HMF15.CC1) 520905 Download Catalog PDF Download Page PDF Program Business Administration , Food and Beverage Management First Semester Course Code Name Credit Hours CHEF-1305 Sanitation and Safety 3 HAMG-2301 Principles of Food and Beverage Operations 3 RSTO-1313 Hospitality Supervision 3 HAMG-1321 Introduction to Hospitality Industry 3 HAMG-2332 Hospitality Financial Management 3 Sub-Total Credits 15 Second Semester Course Code Name Credit Hours HAMG-2337 Hospitality Facilities Management 3 HAMG-2307 Hospitality Marketing and Sales 3 TRVM-2301 Introduction to Convention/Meeting Management 3 RSTO-1325 Purchasing for Hospitality Operations 3 RSTO-1204 Dining Room Service 2 Sub-Total Credits 14 Total Hours 29 Total Clock Hours Certificate is stackable towards AAS