CHEF-1305 — CHEF-1305
Part of
- Baking (HMBK9.CC1) 520905
- Baking and Cake Decorating (HMB19.CC1) 520901
- Baking and Pastry Specialization (HMBP.AAS) 520901
- Baking Skills (HMBP.CC1) 520901
- Culinary Arts (HMC15.AAS) 520905
- Culinary Arts (HMC15.CC1) 520905
- Culinary Skills (HMC18.CC1) 520905
- Food and Beverage Management (HMF15.CC1) 520905
- Food and Beverage Management Specialization (HMF15.AAS) 520901
- Food Service Operations (HMI15.CC1) 520905
- Hospitality Property Management (HMP19.CC1) 520904
- Hotel Management Specialization (HMH15.AAS) 520901
- Restaurant and Culinary Management (RCM15.AAS) 520901
- Restaurant Management (RCM18.CC1) 520901
- Restaurant Operations (HRO13.CC1) 520905
- Restaurant Skills (HMR13.CC1) 520905
- Rooms Division (HRD13.CC1) 520904
- Service Management (HMH18.CC1) 520901