ECON 1020 — Microeconomics

3 credits · 3 hours

This introductory microeconomics course helps the student understand economic principles relevant to everyday decisions. It focuses on how individuals, companies, and markets respond to the problem of scarcity. Topics include decision-making, supply and demand, market structures, shortages, surpluses, cost curves, and economic systems. The course encourages critical thinking about how economic choices impact society. Prerequisite: Recommend completion of or test into MATH 0930 or higher . (3 lect.) SOC

Part of

• Organizational Management and Leadership: Outdoor Option, BAS
• Agri-Business, AS
• Agriculture - Range Management Option, AS
• Agriculture - Meat Science Option, AS
• Equine Science, AS
• Farm and Ranch Resource Management, AAS
• Accounting, AS
• Accounting–Career, AAS
• Business Administration, AS
• Business, AA
• Business, AAS
• Pre-Legal Studies, AA
• Social Sciences, AA
• Hotel and Restaurant Management, AAS
• Health Science, AS

Source ↗

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