Hotel and Restaurant Management, AAS
Courses
- BADM 1005 — Business Math I
- BADM 1020 — Business Communications
- CMAP 1200 — Computer Information Systems
- COMM 2130 — Human Relations
- CPED 1000 — Co-Op Work Experience I:
- CPED 2000 — Co-Op Work Experience II
- CULA 1145 — Introduction to Culinary Nutrition
- CULA 1515 — Basic Culinary
- ECON 1010 — Macroeconomics
- ECON 1020 — Microeconomics
- HOSP 1500 — Introduction to the Hospitality Industry
- HOSP 2625 — Introduction to Wine, Service, and Appreciation
- HRM 1501 — Lodging Management / Front Office Procedures
- HRM 1505 — Sanitation
- HRM 1510 — Dining Rooms Management and Food Del
- HRM 1515 — Planning and Control Food and Beverage Ops
- HRM 2500 — Quantity Food Purchasing
- HRM 2506 — Sales & Marketing / Hospitality Industry
- HRM 2515 — Human Resource Management/Hospitality
- HRM 2530 — Beverage Management
- MGT 2130 — Human Relations
- POLS 1000 — American and Wyoming Government