FDSC 1500 — Beef Fabrication
The student will utilize proper techniques of beef fabrication. The student will be directly involved in carcass fabrication in the CWC Meat Laboratory. (0.5-1 lect., 1-4 lab) (Max 3)
The student will utilize proper techniques of beef fabrication. The student will be directly involved in carcass fabrication in the CWC Meat Laboratory. (0.5-1 lect., 1-4 lab) (Max 3)