Meat Processing Certificate II

Certificate

Courses

• FDSC 1410 — Scientific Study of Food
• FDSC 1500 — Beef Fabrication
• FDSC 1501 — Pork Fabrication
• FDSC 1502 — Lamb Fabrication
• FDSC 1504 — Poultry Slaughter and Fabrication
• FDSC 1510 — Livestock Harvest
• FDSC 1580 — Wild Game Processing

Source ↗

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