FDSC 1501 — Pork Fabrication
The student will utilize proper techniques of pork fabrication. The student will be directly involved in carcass fabrication in the CWC Meat Laboratory. (0.5-1 lect., 1-4 lab)
The student will utilize proper techniques of pork fabrication. The student will be directly involved in carcass fabrication in the CWC Meat Laboratory. (0.5-1 lect., 1-4 lab)