Event Planning Certificate II
Courses
- ACCT 2110 — Quickbooks Accounting
- COMM 2130 — Human Relations
- CULA 1500 — Food Principles and Safety
- CULA 1505 — Sanitation
- HOSP 1500 — Introduction to the Hospitality Industry
- HOSP 1970 — Hospitality and Tourism Practicum
- HOSP 2000 — Foundations of Customer Service and Hospitality
- HOSP 2320 — Food and Beverage Management
- HOSP 2325 — Food Service Operations
- HOSP 2625 — Introduction to Wine, Service, and Appreciation
- MKT 1000 — Sales
- MKT 3050 — Social Media Marketing