BREW 210 — Beverage Marketing and Sales 3 Credits. 3 Lecture Hours. 0 Lab Hour

A course on marketing and selling beer and other brewed, fermented, or distilled products. Topics include: industry/consumer trends; and economic, legal, and social considerations that affect beverage marketing and sales, including branding, pricing, promotion, and distribution. Prerequisites: ENG 101 , and minimum age 21 View Sections

Prerequisites: ENG 101