CFS 490 — Culinary and Food Science Capstone 3 Credits. 1 Lecture Hour. 4 Lab Hours

Students synthesize and apply knowledge and proficiency gained throughout the baccalaureate degree program to complete a project that demonstrates skills in problem-solving, communication, and project management, as well as professional competence. Prerequisites: CFS 410 and CFS 420 (minimum grade C for both) and instructor consent View Sections Instructor Consent Required

Prerequisites: CFS 410, CFS 420