Culinary and Food Science (CFS)
The Bachelor of Applied Science degree in Culinary and Food Science prepares students to join the food industry as entry-level food scientists and technologists, or to enter related occupational areas including product research and development, quality control and food safety, regulatory compliance, food production supervision, and specialty ingredient sales.
Courses
- CUL 100 — Culinary Demonstration 2 Credits. 2 Lecture Hours. 0 Lab Hour
- CUL 101 — Culinary 1 3 Credits. 0 Lecture Hour. 6 Lab Hours
- CUL 115 — Food Service Sanitation 1 Credit. 1 Lecture Hour. 0 Lab Hour
- ENG 101 — English Composition 1 3 Credits. 3 Lecture Hours. 0 Lab Hour
- MAT 151 — College Algebra 4 Credits. 3 Lecture Hours. 2 Lab Hours
- BUS 190 — Professional Practices 1 Credit. 1 Lecture Hour. 0 Lab Hour
- CUL 102 — Culinary 2 3 Credits. 0 Lecture Hour. 6 Lab Hours
- CUL 105 — Culinary Baking 3 Credits. 0 Lecture Hour. 6 Lab Hours
- CHE 110 — Fundamentals of Chemistry 4 Credits. 3 Lecture Hours. 3 Lab Hours
- HRM 110 — Food and Beverage Cost Control 3 Credits. 3 Lecture Hours. 0 Lab Hour
- CUL 110 — Culinary Nutrition 3 Credits. 0 Lecture Hour. 6 Lab Hours
- CUL 200 — Garde Manger 4 Credits. 0 Lecture Hour. 8 Lab Hours
- CUL 205 — Culinary Production 3 Credits. 0 Lecture Hour. 6 Lab Hours
- CHE 111 — Bio-Organic Chemistry 4 Credits. 3 Lecture Hours. 3 Lab Hours
- ACC 101 — Financial Accounting 3 Credits. 2 Lecture Hours. 2 Lab Hours
- CUL 210 — International Cuisine 3 Credits. 0 Lecture Hour. 6 Lab Hours
- CUL 290 — Culinary Capstone 3 Credits. 0 Lecture Hour. 6 Lab Hours
- LAW 101 — Business Law 3 Credits. 3 Lecture Hours. 0 Lab Hour
- CFS 320 — Formulation and Ingredient Functionality 3 Credits. 1 Lecture Hour. 4 Lab Hours
- CFS 315 — Chemistry and Analysis of Food 4 Credits. 3 Lecture Hours. 3 Lab Hours
- CFS 340 — Colloquium on Current Food Topics 3 Credits. 3 Lecture Hours. 0 Lab Hour
- BIO 310 — Food Microbiology 3 Credits. 2 Lecture Hours. 3 Lab Hours
- CFS 360 — Science in Food and Cooking 3 Credits. 1 Lecture Hour. 4 Lab Hours
- MAT 131 — Statistics 1 3 Credits. 2 Lecture Hours. 2 Lab Hours
- CFS 325 — Food Product Development 3 Credits. 1 Lecture Hour. 4 Lab Hours
- CFS 420 — Food Safety and Quality 3 Credits. 3 Lecture Hours. 0 Lab Hour
- CFS 430 — Food Processing 4 Credits. 3 Lecture Hours. 2 Lab Hours
- CFS 410 — Sensory Evaluation & Food Product Design 4 Credits. 3 Lecture Hours. 2 Lab Hours
- CFS 440 — Food Policy, Regulations and Compliance 3 Credits. 3 Lecture Hours. 0 Lab Hour
- CFS 490 — Culinary and Food Science Capstone 3 Credits. 1 Lecture Hour. 4 Lab Hours
- COMM 110 — Public Speaking 3 Credits. 3 Lecture Hours. 0 Lab Hour