CUL 105 — Culinary Baking 3 Credits. 0 Lecture Hour. 6 Lab Hours

A course on concepts and techniques of baking and pastries. Topics include: product identification, use of baking equipment, production of flour confectionery items, and preparation of desserts. Prerequisites: CUL 100 and CUL 101 (minimum grade C for both) View Sections

Prerequisites: CUL 100, CUL 101