CUL 290 — Culinary Capstone 3 Credits. 0 Lecture Hour. 6 Lab Hours

Students synthesize and apply knowledge and proficiency gained throughout the associate's degree program to complete projects that demonstrate skills in culinary, nutrition, costing, and management areas. Prerequisites: CUL 110 and CUL 200 and CUL 205 (minimum grade C for all) View Sections

Prerequisites: CUL 110, CUL 200, CUL 205