DT 115 — Cooking for a Healthy Lifestyle 2 Credits. 1 Lecture Hour. 3 Lab Hours

A course on food preparation techniques and healthy food choices for individuals. Topics include: preparing and evaluating healthy foods, modifying recipes, food safety, alternative food choices, and special diet considerations. Prerequisites: FYE 120 or placement into ENG 101 View Sections Instructor Consent Required

Prerequisites: FYE 120, ENG 101