The Culinary Medical Nutrition Certificate provides knowledge and skill competencies in the field of Culinary Medicine, which is the theory and practice of viewing "food as medicine" to improve personal health and wellness.
Courses
DT 115 — Cooking for a Healthy Lifestyle 2 Credits. 1 Lecture Hour. 3 Lab Hours
DT 205 — Cultural Food Production 3 Credits. 1 Lecture Hour. 4 Lab Hours