DT 130 — Nutrition Assessment 2 Credits. 1 Lecture Hour. 2 Lab Hours

A course on principles of assessment for normal nutrition. Topics include: the nutrition care process, anthropometrics, drug/nutrient interactions, collecting and interpreting lab values, computerized analysis, and interviewing and counseling skills. Prerequisites: DT 120 (minimum grade C) and instructor consent Corequisites: DT 180 View Sections Instructor Consent Required

Prerequisites: DT 120