Dietary Management Certificate Pathway I (DMCP1)
Dietary Managers work in teams with registered dietitians and dietetic technicians and are an integral part of health care and food service management teams.
Courses
- CUL 115 — Food Service Sanitation 1 Credit. 1 Lecture Hour. 0 Lab Hour
- DT 110 — Community Nutrition 3 Credits. 2 Lecture Hours. 2 Lab Hours
- DT 120 — Nutrition for a Healthy Lifestyle 3 Credits. 3 Lecture Hours. 0 Lab Hour
- DT 190 — Dietetic Professional Practices 1 Credit. 1 Lecture Hour. 0 Lab Hour
- DT 125 — Nutrition Through the Lifecycle 3 Credits. 3 Lecture Hours. 0 Lab Hour
- DT 200 — Introduction to Food Science 3 Credits. 2 Lecture Hours. 2 Lab Hours
- DT 130 — Nutrition Assessment 2 Credits. 1 Lecture Hour. 2 Lab Hours
- DT 180 — Dietetic Directed Practice: Health Care 1 1 Credit. 0 Lecture Hour. 5 Lab Hours
- DT 211 — Food Service Management 1 3 Credits. 3 Lecture Hours. 0 Lab Hour
- DT 215 — Nutrition for Dietary Managers 2 Credits. 2 Lecture Hours. 0 Lab Hour
- DT 280 — Dietetic Directed Practice: Food Service 1 Credit. 0 Lecture Hour. 6 Lab Hours
- DT 220 — Culinary Nutrition Therapy 3 Credits. 1 Lecture Hour. 4 Lab Hours
- DT 225 — Dietary Manager Exam Review 1 Credit. 1 Lecture Hour. 0 Lab Hour
- DT 287 — Dietetic Practicum: Food Service 2 Credits. 1 Lecture Hour. 7 Lab Hours
- DT 212 — Food Service Management 2 3 Credits. 3 Lecture Hours. 0 Lab Hour