DT 180 — Dietetic Directed Practice: Health Care 1 1 Credit. 0 Lecture Hour. 5 Lab Hours

Students participate in supervised practice in health care and acute care settings. Topics include: nutrition care process, assessment techniques, lifecycle nutrition, interviewing skills, screening, monitoring food and nutrient intake, and menu modification. Prerequisites: DT 120 (minimum grade C) and instructor consent Corequisites: DT 130 View Sections Instructor Consent Required

Prerequisites: DT 120