DT 190 — Dietetic Professional Practices 1 Credit. 1 Lecture Hour. 0 Lab Hour
A course that prepares Dietetic Technology students for clinical and management practices and practicums. Topics include: dietetic professional practice requirements, review of student handbook, dietetic licensure, Code of Ethics, HIPAA, universal precautions, and blood-borne pathogen safety training. Prerequisites: FYE 120 or placement into ENG 101 , and instructor consent Corequisites: DT 110 : Community Nutrition View Sections Instructor Consent Required
Prerequisites: FYE 120, ENG 101