DT 280 — Dietetic Directed Practice: Food Service 1 Credit. 0 Lecture Hour. 6 Lab Hours

Students participate in supervised practice in a noncommercial food service setting. Topics include: food service management, human resources, sanitation, procurement, distribution and food cost, menu cost, recipe development, and equipment specifications. Prerequisites: DT 110 and instructor consent View Sections Instructor Consent Required

Prerequisites: DT 110