Brewing Production Certificate (BREWPC)

Certificate · 14 12 19 credits

The craft beer and beverage industry is one of the fastest growing in the United States and many other parts of the world.

Courses

• CHE 110 — Fundamentals of Chemistry 4 Credits. 3 Lecture Hours. 3 Lab Hours
• BREW 140 — Brewing Ingredients 3 Credits. 2 Lecture Hours. 2 Lab Hours
• BREW 130 — Brewing Production 4 Credits. 2 Lecture Hours. 4 Lab Hours
• BREW 120 — Brewing Technology and Calculations 2 Credits. 1 Lecture Hour. 3 Lab Hours

Source ↗

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